Strawberry Pancakes
Making vegan American style pancakes has never been so easy, yet so fluffy and yummy. Whether you are baking or making pancakes, seamoss can be used to replace eggs in your baking. When making American style pancakes the fluffier the better, this recipe is designed to give you just that. Make sure you beat it well and keep the texture thick and creamy to acheive the best results. These delicious pancakes will you the benefit of being :1. Gluten free2. Diary free3. Fat free4. Refined sugar-free.
Yield: 4
Cost: 10.41
Equipment
- Non-stick frying pan
- Small sauce pan
- Blender
- Medium bowl
Materials
Pancake
- 2 cups gluten-free self-raising/ wholemeal self-raising flour
- 1.5 cups dairy-free milk
- 2 tbsp seamoss
- 2 tbsp maple syrup
- 2 tbsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp vanilla bean paste / 0.5 tsp vanilla extract
Strawberry Sauce
- 200 grams strawberries
- 4-5 tbsp maple syrup
Instructions
Pancakes
- Preheat the frying pan onto medium heat
- Add all the pancake ingredients in a medium bowl and mix everything until you get a thick creamy and slightly runny consistency
- Add more flour if needed or too runny
- Add 1/2 a cup of pancake mixture into the heated frying pan, when the pancake has formed flip it over and cook for another 2 minutes until brown.
Strawberry Sauce
- Add chopped strawberries and maple syrup to a saucepan
- Cook for 5 minutes
- Transfer to a blender and blend mixture until smooth
- Plate up your pancakes with the strawberry sauce and top with fresh berries. TIP: Did you know 1 tablespoon of Seamoss replaces 1 egg