DELICIOUS EASY-TO-MAKE STRAWBERRY PANCAKES

Making vegan American style pancakes has never been so easy, and yet so fluffy and yummy. Whether you are baking or making pancakes, seamoss can be used to replace eggs in your baking. When making American style pancakes the fluffier the better, this recipe to design to give you just that. Make sure you beat it well and keep the texture thick and creamy to achieve the best results. These delicious pancakes will give you the benefit of being…

• Gluten-free 
• Dairy-free 
• Fat-free 
• Refined sugar-free

Print

Strawberry Pancakes

Making vegan American style pancakes has never been so easy, yet so fluffy and yummy. Whether you are baking or making pancakes, seamoss can be used to replace eggs in your baking. When making American style pancakes the fluffier the better, this recipe is designed to give you just that. Make sure you beat it well and keep the texture thick and creamy to acheive the best results. These delicious pancakes will you the benefit of being :

1. Gluten free

2. Diary free

3. Fat free

4. Refined sugar-free.

Prep Time5 minutes mins

Active Time15 minutes mins

Total Time20 minutes mins

Course: Breakfast

Keyword: pancakes, seamoss, strawberry

Yield: 4

Cost: 10.41

Equipment

• Non-stick frying pan
• Small sauce pan
• Blender
• Medium bowl

Materials

Pancake

• 2 cups gluten-free self-raising/ wholemeal self-raising flour
• 1.5 cups dairy-free milk
• 2 tbsp seamoss
• 2 tbsp maple syrup
• 2 tbsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp vanilla bean paste / 0.5 tsp vanilla extract

Strawberry Sauce

• 200 grams strawberries
• 4-5 tbsp maple syrup

Instructions

Pancakes

• Preheat the frying pan onto medium heat
• Add all the pancake ingredients in a medium bowl and mix everything until you get a thick creamy and slightly runny consistency
• Add more flour if needed or too runny
• Add 1/2 a cup of pancake mixture into the heated frying pan, when the pancake has formed flip it over and cook for another 2 minutes until brown.

Strawberry Sauce

• Add chopped strawberries and maple syrup to a saucepan
• Cook for 5 minutes
• Transfer to a blender and blend mixture until smooth
• Plate up your pancakes with the strawberry sauce and top with fresh berries.

  TIP: Did you know 1 tablespoon of Seamoss replaces 1 egg